Apricot (Prunus armeniaca)

Other names: Armeniaca vulgaris

The apricot (Prunus armeniaca), also known as Armeniaca vulgaris, belongs to the rose family and is one of the oldest fruit trees. It is native to the area between Armenia and northern China, from where it gradually spread throughout the world. The apricot is a very popular fruit not only for its delicate and sweet tasting fruit, but also for its wide range of uses in the gastronomy and pharmaceutical industries.

Apricots are one of the most sought-after fruits during the summer months. Their delicate sweet taste is ideal for desserts, jams, marmalades and compotes. Apricot liqueur or brandy is also highly valued. Apricot wine is a sought-after speciality. In addition to the fruit, apricot seeds are often used in food production and, when roasted, offer a tasty substitute for almonds. The cosmetics industry in turn benefits from the properties of apricot oil, which is rich in vitamins and minerals and is thus excellent for skin and hair care. Apricots are also used in traditional medicine, particularly in China and India, where they are used to treat respiratory diseases, skin problems and cancer. In addition to its delicious fruit, the apricot is also valued as an ornamental tree due to its abundant blossom in spring.