Apple tree (Pyrus malus)

Other names: Apple, Malus Pumila

The apple tree (Pyrus malus), also known as Apple or Malus Pumila, is an evergreen tree belonging to the rose family. It is widespread throughout the world, but especially in the temperate and cold climates of Europe, Asia and North America. It is much appreciated not only for the beauty of its flowering, but especially for the fruits it bears.

Apples, like the fruit of the apple tree, are widely known and loved for their juiciness, refreshing taste and health benefits. They are rich in vitamin C and fiber and also contain many antioxidants. Apples are used in many different products. They are most commonly found in the food industry - apart from their wide range of uses in homemade recipes for pies, desserts and juices, they are also used to make industrial products such as jams, juices, ciders, wine and jellies. The apple is also used to make apple cider vinegar, which is valued for its medicinal properties. In the cosmetics industry, apple juice and apple extracts are used in various lotions, creams or masks for their nourishing and rejuvenating effect. Apples are also used as a source of pectin, which is used in both the food and pharmaceutical industries.