Angelica sinensis (Angelica sinensis)
Other names: Chinese angelica, dong quai, dang gui, tang kuei, female ginseng, Archangelica chinensis
Harm score: 1 (Natural substances)
Chinese angelica, also known as Chinese angelica, dong quai, dang gui, tang kuei, female ginseng or Archangelica chinensis, is an important medicinal plant that originated in traditional Chinese medicine and is widely used in many other countries around the world. This plant, whose root is used for its medicinal properties, has a strong sweet and spicy smell and taste and is well known for its positive effects on women's health.
Chinese angelica root extract is often used as part of a variety of dietary supplements designed to support women's health, especially to normalize the menstrual cycle and alleviate menstrual problems. Outside of this area, Chinese angelica root is also used in some traditional herbal teas and tinctures. Furthermore, this plant is included in some cosmetic products such as creams, masks or oils that promise to regenerate the skin and strengthen the hair. Recently, it has also been used as an ingredient in some beer specialities, where it adds an interesting flavour and aroma. Although Chinese angelica is an important medicinal plant, it is important to consult a specialist for its use, as it can interact with certain medications and may also have some side effects.
Angelica sinensis (Angelica sinensis) can be found in the following products
Neo-Dtox - tincture without alcohol (50 ml) - for respiratory problems
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