Angelica archangelica (Angelica archangelica)

Angelica archangelica is an herb that is not only unusually beautiful with its upright, branched stems and large, folded leaves, but is also widely used in medicine and gastronomy. Its other names - angelica, angelica, angelica, angelica, angelica, angelica, angelica, angelica, angelica, litvor, holly spice, janoklika, holy spirit root, holy spirit spice, vybolen, smrtolno zelino - show how important this herb is in different places and cultures.

The use of angelica is very wide. It is mainly used in medicine for its medicinal properties. It is known for its anti-inflammatory and antibacterial properties, and also works as an antioxidant and stimulant. As a result, it appears in many ointments, creams and oils designed to treat skin problems and muscle or joint pain. It is also frequently used in homeopathy and aromatherapy. In gastronomy, angelica is valued for its characteristic aroma and taste. It is used in the production of liqueurs (the most famous is the French liqueur Chartreuse), jams, confectionery, beverages and even some types of cheese. The plant is also a component of some spice blends. It is also important in perfumery, where its essential oil is widely used.

Angelica archangelica (Angelica archangelica) can be found in the following products

Neo-Dtox - tincture without alcohol (50 ml) - for respiratory problems

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Meno-Balance (60 capsules) - for comfort during menopause

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