Alpine coneflower (Scutellaria alpina)

Alpine coneflower, also known as Cassida alpina (L.) Moench., is an herb belonging to the family of the deaf-headed plants. This species is native to the Alps and Carpathian region and thrives in sunny to semi-shady habitats. It is typically found in dry meadows, mountain slopes or in crevices of rocks. It is a low but robust shrub growing to a height of 15 to 30 cm. Its leaves are simple, simple, entire, pointed and covered with hairs on the underside. It flowers from June to August and is coloured blue-purple.

Although not as widespread as other species of the genus Scutellaria, the Alpine coneflower finds a wide range of uses. Its dried leaves are used in the production of teas, which are prized for their calming effects. It is also used in homeopathy and its extract can be found in cosmetic products, especially those used to soothe sensitive and irritated skin. Alpine coneflower also has great potential in medicine, where its possible anti-inflammatory and antimicrobial properties are being studied. It is therefore evident that, despite its modest size, the Alpine pine cone is a plant with many possible uses.