Aloe vera (Aloe barbadensis)
Other names: Aloe true
Harm score: 1 (Natural substances)
Aloe vera, or Aloe barbadensis or Aloe vera, is a plant that has been known for its healing properties for thousands of years. It is mainly cultivated in the Mediterranean, Africa, the Middle East and the Caribbean. The plant is particularly notable for its fleshy and succulent leaves, which contain a healing gel-like substance. This substance is rich in vitamins, minerals, amino acids and enzymes, which give Aloe Vera many rare properties and effects.
Aloe vera gel is used in many cosmetic and health products. It is because of its powerful antioxidant and anti-inflammatory properties. The gel is also known for its moisturizing abilities, making it a popular ingredient in skin creams, shampoos, lip balms, sunscreens and other beauty products. It adds moisture to the skin, aids in cell renewal and relieves redness and itching. In healthcare, Aloe vera gel is widely used in the treatment of burns, cuts and skin diseases. Furthermore, Aloe vera is also used in the food industry, mainly in the form of dietary supplements to support digestion and the immune system. Its juice or concentrate is commonly added to beverages, smoothies, yogurts and other foods.