Country Life Kombucha bancha with lemon flavour 2 l

Product description Country Life Kombucha bancha with lemon flavour 2 l

Kombucha is a pleasantly fizzy refreshing drink. Unlike other products on the market, this kombucha is not pasteurized. This means it is still a living product in the bottle. If the kombucha is not bubbling, just leave it at room temperature around 20°C or more, it will soon wake up to life and you will be able to enjoy it.

Kombucha is produced by a traditional Czech producer, what does he say about the production? "Here in our plant, primary fermentation begins in the production tanks. When the pH is below 4.0, the kombucha is ready for bottling. There is no more oxygen in the filled bottle (anaerobic terms) and secondary fermentation can begin. The temperature in the warehouse is very important - we heat the warehouses to 24°C to allow the kombucha to produce some carbon dioxide. The final amount depends on the volume of the bottle, the temperature and the raw materials used. The CO2 level increases over time. But because it is a natural product, it is impossible to control the process in the bottle with absolute precision. Variations are possible and should not be considered a problem."

Traditionally, this drink is made by fermenting black tea with sugar through a tea mushroom - kombucha. However, there are also variants made from green tea or herbs. Kombucha uses up most of the sugar during the fermentation process, so you don't have to worry about the drink being too sweet. Kombucha made from the traditional green tea bancha with a lemon flavor has a pleasant refreshing and invigorating taste.

Kombucha is said to be a mushroom native to East Asia. It is not a common mushroom as we know it, but a symbiotic formation made up of several species of yeast and bacteria. It is shaped like a flat, rubbery, light grey or brown pancake. Kombucha has been known in Japan since 400 AD. In ancient China, the tea mushroom was revered as a divine gift. Over the centuries, the natural refreshing drink made from kombucha traveled through Japan and Russia to Europe.

The company STEVIKOM Ltd. was founded in 1999 and is dedicated to the production of health food products. It produces 8 different flavours of Kombucha. Since 2005 they also produce it in organic quality. In 2009 they were certified NOP USDA Organic by Abcert AG, DE.

Nutrition facts per 100 ml

Energy 77 kJ / 19 kcal

Fats: 0.0 g

of which saturates: 0.0 g

Carbohydrates: 4.6 g

of which sugars: 4.6 g

Protein: 0.0 g

Salt: 0.0 g

Storage

Store at temperatures up to 24 °C. Once opened, store in the refrigerator and use within 10 days.

Product code

• CL570057